Amylos Taverna Menu
Introducing Amylos Taverna, a trendy and upscale restaurant in Astoria, NY, known for its delicious breakfast, brunch, and seafood options. This intimate and romantic spot offers a variety of vegan and vegetarian dishes, making it a perfect choice for all dietary preferences. With amenities like outdoor seating, free Wi-Fi, and a full bar, Amylos Taverna caters to a diverse range of customers. The menu features a range of options suitable for brunch, dinner, late-night cravings, and even dessert. The restaurant provides excellent service with waiter assistance and is also wheelchair accessible. Whether you're looking for a quick bite or a leisurely dining experience, Amylos Taverna promises a memorable meal in a welcoming atmosphere. Don't miss out on their happy hour specials and make sure to try their signature dishes for a truly satisfying culinary experience.
SOUPS
Soup Of The Day
Chef’s specialty
Avgolemono
Spreads $ Choose / Or $ Each
Tzatziki, Melitzanosalata, Hummus, Tyrokafteri served with grilled pita bread
Veggie Chips
Crispy zucchini & eggplant tower, yogurt mint dip
Kolokithokeftedes
Organic zucchini croquettes, yogurt mint dipping sauce
Stuffed Mushrooms
Melted mixed cheeses, Greek spices & balsamic glaze
Saganaki
Greek cheese, tomato jam
Butternut Squash Purses
Phyllo purses stuffed with roasted butternut squash, caramel iced onions, infused feta cheese
Spanakopita
Layers of phyllo, spinach, feta cheese,sife of mixed greens
Sushi Grade Octopus
Chargrilled, Fava purée, pickled onions
Fried Calamari
Mediterranean calamari, tomato, garlic & basil relish, extra vergin olive oil emulsion
King Prawns Flambé
Madagascar king prawns, flambeed, jalapeño aioli
Atherina
Crispy, Mediterranean small fish (Market Price)
Barbounia
Pan fried delicious Aegean Red mullets, delicate whole fish, sweet flavor & aroma (Market Price )
Rock Shrimp
Tempura style, sweet & spicy aioli
Crab Cake
Colossal crab, fried chickpeas, Greek yogurt tartare sauce
Shrimp Saganaki
Ouzo flambé, tomato & feta cheese sauce, herbs
Ouzo Mussels
Steamed, ouzo, wine & fennel broth, fresh herbs, gravers & parsley crisps
Moussaka Croquettes
Classic ground moussaka bites, feta bechamel mousse
Soutzoukakia
Cretan style meatballs, aromatic herbs, tomato & feta cheese
MEZE / APPETIZERS
SALADS
Truffle Burrata
Fresh truffle mozzarella, stuffed with creamy stracciatella, tomatoes, balsamic glaze
Spinach Salad
Raw deconstructed spinach pie made of baby spinach, crispy phyllo, feta & Greek ricotta, honey & dill vinaigrette
Horiatiki
Classic Greek salad, vine ripened tomatoes, cucumbers, red onions, olives, peppers, Arachova’s feta cheese, oregano, aged balsamic, evoo
Fig Salad
Mixed field greens, prosciutto Di Parma, grilled manouri cheese, fig compote, honey balsamic vinaigrette
Beet Salad
Heirloom beets, field greens, green apples, shaved coconut, caramel used goat cheese, orange zest, citrus vinaigrette
Veggie Orzo
Seasonal vegetables, cherry tomato confit, crushed Kalamata olives, herbs, feta mousse, truffle oil
Yiayia’s Veal Cheek Papardelle
House made pasta, spices & tomato braised veal, shaved aged graviera cheese
Astakomakaronada
Aegean Sea pasta classic, whole lobster braised in tomato, white wine broth herbs
Garidomakaronada
Linguini, wild shrimp, braised in tomato & white wine broth, herbs.
Squid Ink Linguini
Shrimp, mussels, Little Neck clams, calamari, cherry tomatoes, fresh herb, white wine tomato sauce
PASTA
ENTREES
Wild Scottish Salmon
Grilled, beluga lentils & white turnips, beet sauce
Halibut
Extra virgin olive oil confit, sautéed spinach, creamy olive oil & lemon emulsion
Seafood Truffle Risotto
Sautéed mussels, cherry stone clams, shrimp, Kozani’s saffron
Scallops
Roasted, beet garlic purée, avocado mousse, fig balsamic
Roasted Chicken
Lemon potatoes, Brussels sprouts, confit heirloom cherry tomatoes, herbs
Dark Ale Lamb Shank
Molasses & herbs, smoked eggplant purée, green fava beans herbs infused Extra virgin olive oil
Lamb Chops
Charcoal grilled, hand cut fries, mountain oregano, olive oil & lemon emulsion
Prime NY Sirloin
oz, roasted garlic, sea salt, herbs
Doublecut Heritage Pork Chop
Charcoal grilled, mashed potato, heirloom carrots, Greek spices, veal jus
Pastitsio
Baked layers of spiced ground beef & veal meat sauce, nutmeg, feta bechamel
Moussaka
Baked layers of eggplant, zucchini, potato, spiced ground beef & veal meat sauce, nutmeg, feta bechamel
Lavraki
Bronzini, lean white fish, mild moist tender flakes
Tsipoura
Royal Dorado, Mediterranean fish with a mild flavor and firm flakes
Black Seabass
Wild Bass, mild flavor and flaky texture ( Market Price )
Synagrida
Mediterranean Red Snapper, moist and lean fish with distinctive sweet flavor ( Market Price )
Sfyrida
Deep water Wild Bass family, mild flavor and flaky texture( Market Price )
Fagri
Mediterranean Pink Snapper, medium-firm texture( Market Price )
Langoustines
Grilled to perfection
Magadascar King Prawns
Giant, head on prawns, mild sweet flavor, simply grilled
Alaskan King Crab Legs
Colossal (Market Price )
FRESH WHOLE FISH (By The LB)
ROTISSERIE STATION
Mix Grill
Spit-roasted chicken& baby lamb, country style pork-leek sausage,grilled soutzoukakia, hand-cut fries (serves persons)
Slow Roasted Lamb
Served with lemon potatoes
Lamb Burger
Mixed greens, pickled onions, honey mustard, drenched in a melted feta sauce, truffle fries
Greek Burger
Chargrilled, tzatziki, cucumbers, tomato, onions, feta sauce, truffle fries
THE BURGER
GYRO STAND
Kebab Gyro
Pitta wrapped with onions,tomatoes,fries,tzatziki, side of fries
Chicken Gyro
Pitta wrapped with onions, tomatoes, fries, tzatziki, side of fries
Lobster Gyro
Pitta wrapped with fresh lobster, onions, cucumbers, spicy jalapeno aioli
Greek Style Mac N’ Cheese
Hand Cut Fries
Wild Mushrooms
Brussels Sprouts
Roasted Lemon Potatoes
Spanakorizo
Asparagus
Horta
FARM TO TABLE SIDES
RAW BAR
Jumbo Shrimp Cocktail
$
East Or West Coast Oysters
$ Each
Clams
$ Each
Seafood Tower Royal For People
Whole lobster, Alaskan king crab legs, wild shrimp, lump crab meat, oysters, clams
Gemista
Kleftiko
Short Rib Stifado
Chilean Seabass Plaki
Veal Youvetsi
Tomato broth, melted feta cheese, Greek herbs & spices
Plaka Pita
Roasted Lamb, French toasted Greek pita, tzatziki
GREEK ISLANDS SPECIALTIES
BRUNCH - Bellinis & Mimosas for $
Avocado Toast
Country - style bread, yellow split - pee puree, mashed avocado with onion, tomato, lime juice, EVOO, sunny - side up eggs, crumbled feta cheese
Amylos French Toast
Egg - dipped Greek brioche, clover queen - bee honey, sour cherry
Gyro
Kebab or chicken, pita wrapped with onions, tomatoes, fries, tzatziki, served with side of fries
